Today we are talking about the ice cream cone history, an ice cream cone, poke (Northern Ireland and Scotland) or cornet is a dry, cone-shaped pastry, usually made sugar or wafer ice cream cones, which enables ice cream to be held in the hand and eaten without a bowl or spoon.
The earliest edible ice cream cones were rolled by hand, from hot and thin wafers. In 1912, an inventor in Portland, Oregon patented a machine for rolling ice cream cones. No matter who invented what and when, one thing is not in dispute: when ice cream cones filled in great ice cream, they are delicious.
Do you know how ice cream cones are made? In the early days, they were hand-made by the people. Now, with the continuous growth of demand, the machinery production meets the market demand.
