Large Waffle Cone Maker
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Large Waffle Cone Maker

Large Waffle Cone Maker

This large waffle cone maker can make the sugar cone and waffle cone from 140mm to 160mm. The capacity is from 4000 to 5000pcs/hour. We can make the logo with a coin size on the baking plates. So the logo will be shown on the finished cones. The logo is changeable on the plates. So you can make the cones with or without logo.
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Description

 

Technical Parameter

 

Model

TH55X2-20T

Drive motor

380V, 2.2Kw

Rolling motor

380V, 0.2Kw

Air blower

380V, 2.2Kw

Gas consumption

6-10kg/h

Baking plate size

360*240mm

Capacity

4000-5000/hour

Cone length

≤160mm

Baking plate quantity

55pieces

Rolling molds quantity

20pieces

Machine measurement

10600*2300*1750mm

Total weight

8200kg

Baking plate material

QT#600

Control panel brand

Delta

Air blower brand

Germany Goorui

Bearing brand

Germany FAG

Sensor

Japanese Sunx

Hi temperature grease

Germany KLUBER

Servo motor system

Delta

 

Finished Products

 

1

 

Customers' Factory

ice cream cone factory1

 

Exhibitions

 

ice cream cone machine exhibition1

Packing&Shipping

 

5

 

Maintenance of the machine

This automatic waffle cone machine is compact in structure and quiet in operation. In order to provide you with high-quality and stable services, it is necessary to carry out effective maintenance on the equipment regularly, which can greatly avoid the occurrence of operating problems.You have to do the lubrication with some parts regularly.

 

1.Lubricate the outside of the movable wheels  on the baking plate every 12 hours.

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2.Drip lubricating oil on the bearing of the rolling drag chain (960) every 12 hours of operation.

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3.Drip food grade lubricating oil to the sliding shaft (206) on the sliding shaft rotating device of the roller and the sliding shaft (207) of the cone unloading baffle every 12 hours.

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4.Drip lubricating oil on the movable sliding blocks (673) on both sides of the large disc bearing of the baking plate every 120 hours of operation.

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5.Inject lubricating grease (KLUBER L55/0) into the oil filling hole (974) on the batter spraying slide (973) every 240 hours of operation.

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6.Clean the air inlet filter (536) of the air blower with air every 240 hours of operation.

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7.Add food grade lubricating oil on the moving part of the rolling mandrel (263) every 240 hours.

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8.Lubricate the pairs of bevel gears (980, 981 and 983, 984) of the batter pumping system every 240 hours of operation.

product-540-302

9.Inject lubricating oil (KLUBER HCB83-402) into the wheel disc bearings on both sides of the rolling device every 1600 hours

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10.Inject new high-temperature lubricating grease (KLUBER HCB83-402 or L55/2) into the bearing of movable roller (615) every 3200 hours of operation.After every 6000 hours of operation, it is necessary to replace the movable roller (615) on the baking plate and the internal bearing, and inject high-temperature lubricating grease (KLUBER HCB83-402 or L55/2) into the bearing.

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11.After every 5000 hours of operation, it is necessary to replace the main motor reducer, fill the batter pump box with 220 # gear oil, and the annular conveyor reducer with 320 # gear oil.

product-722-275

 

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12.Replace the high-temperature shaft sleeve of baking plate every 12000 hours of operation.

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13.Replace the shaft sleeve (type A) or bearing bushing (type B) on the sliding seat of the sliding shaft rotation device every 12000 hours of operation.

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14.Replace the shaft sleeve (961) and connecting shaft (962) in the driving chain of the rolling system every 12000 hours.

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