Home > Products > Ice Cream Cone Machine > Cone Machine for 105 To 140mm Cone

Cone Machine for 105 To 140mm Cone

Why Choose Us

Professional Technical Team
Since its establishment, the company has always focused on the research and development, production, sales, and service of fully automatic ice cream cone baking equipment and waffle baking equipment.

Sales Market
So far, the cone baking equipment and waffle baking equipment produced by our company have been sold to more than 20 provinces (autonomous regions, municipalities) in China and more than 40 countries worldwide.

Strong Strength
The factory covers an area over 8000 square meters and has a construction area over 11000 square meters. We have about 50 workers and more than 20sets of CNC.

Professional Service
Our company will continue to increase technological innovation, research and development of new products, committed to becoming a leading manufacturer and service provider for the ice cream cone baking devices.

What is Cone Machine For 105 To 140mm Cone

Professional cone machine for crispy cones. With this professional icecream cone machine bake thin waffles and then shape them into rolls or cones. This ice cream cone machine can produce waffle cone, sugar cone, egg roll(change a rolling machine) in batches. It is produced by a professional manufacturer, very sturdy and durable.

First 12 Last 1/2

Advantages of Cone Machine For 105 To 140mm Cone

Enlarges your menu

With this beautiful kitchen appliance, it is possible to cook not only ice cream cones, which are necessary if you sell ice cream in your restaurant or to take away. It is also possible to shape waffles differently and make waffle rolls and serve them with various toppings and fillings.

No waste

Waffle cones are extremely popular because it is the most convenient way to take away ice cream and eat it on the go. With a waffle cone, no other utensils like plastic plates or spoons are required. Thus, serving ice cream with a waffle cone is both delicious, convenient, and environment-friendly.

Easy operations

Cone Machine is operated in a few steps, which requires a minimum of effort. Control the cooking process with just two knobs, get crispy waffles with golden-brown color, shape the cones with wooden rollers. Finally, clean the machine with a damp cloth.

Types of Cone Machine For 105 To 140mm Cone

Fully Automatic Ice Cream Cone Machine
The ice cream cone machine is a full automatic machine to make the sugar cone, waffle cone and chocolate cone. We have different models with capacity from 2500 to 11000pcs/hour. The full automatic wafer cone baking machine is an intelligent and efficient mechanical equipment composed of multiple parts.

Ice Cream Cone Making Machine
The ice cream cone making machine is driven by 3phase power with 380V or 220V and the baking oven is heating with gas(piped natural gas or liquid gas). It is fully automatic from batter injection, baking, forming, falling off from molds, conveying, stacking and counting. This automatic ice cream cone maker can make cones with two colors or three colors with the extra pumping system.

Ice Cream Cone Baking Machine
The ice cream cone baking machine is driven by 3phase power with 380V or 220V and the ice cream cone baking oven is heating with gas(piped natural gas or liquid gas). The same machine can make sugar cone, egg roll, round biscuit and other products with different forming devices. It has the advantages of high production efficiency, simple operation, safety and health, stable and high quality and so on.

Ice Cream Cone Maker Machine

The ice cream cone maker machine is fully automatic to make different sizes of sugar cones, wafer cones with capacity from 3500 to 5000pcs/hour. This ice cream cone maker machine can make ice cream cone with high quality with the length from 100 to 140mm. It is heating by gas(natural gas or liquid gas). The electric power can be 380V, 220V or 400V in different countries.

Industrial Ice Cream Cone Machine

It is industrial used ice cream cone machine to make the cones with the size from 105 to 140mm. It is a full automatic ice cream cone making machine to make the ice cream cones, waffle cones and mini cones for filling with chocolate. The producing capacity is up to 9000pcs/hour for sugar cone with length from 110 to 120mm. The whole machine is driven by some servo motors which control every movement of the machine separately. This can make each cone with uniform appearance.

Commercial Ice Cream Cone Machine

The commercial ice cream cone machine can be used in the ice cream factory, cone factory, ice cream shops and also the chocolate factory which is making cone chocolate. This model of ice cream cone making machine is the high capacity with 10000 to 11000pcs/hour for the cones from 100 to 140mm long.

How To Use A Cone Machine For 105 To 140mm Cone

Waffle cones are made from a batter poured into a specially-designed waffle iron. The iron creates a waffle pattern on the outside of the batter, and when the cones are cooked, they have a grid-like texture on the surface. Waffle cones can be served as is or filled with various sweets, such as ice cream or chocolate. They're easy to make and require only a few simple steps.

Waffle cone makers are versatile; the best part is that they are effortless. Follow these steps, and you will make delicious desserts in no time. And thanks to the variety of features available on most waffle cone makers, you can make cones with different textures and flavors. Some waffle cone makers let you choose the texture of your cones by allowing you to select between a crispy or a softer texture. You can also choose from different settings to make cones with different flavors.

● Make sure your cones are uncoated. If there is any coating, you must ensure that you have it off before using the waffle cone maker.

● Ensure you have the desired sugar or other toppings to put on your cones in a bowl or pan next to the machine.

● Plug in your machine and let it heat up. Most models will beep when they are ready to be used.

● Scoop the desired amount of sugar into the top of the cones and close the machine's lid.

● Open the lid and take out your cones when the beeping sounds again.

● Finally, if you want to make a variety of cones, you can repeat the process as often as you need to.

Features of Cone Machine For 105 To 140mm Cone

01/

The temperature control is precise, so the sugar cones produced are both golden in color, color uniformity and crisp in taste.

02/

Automatic constant temperature control, the temperature of each baking plate is controlled individually, which is more convenient to use.

03/

The rolled sugar cone baking machine realizes the functions of automatic grouting, automatic baking and automatic lid opening.

04/

The whole machine adopts stainless steel welding, and the baking pan is made of aluminum, which will not rust and is easy to clean.

05/

The industrial waffle cone machine uses 380 volts and has two heating methods: electric heating and gas heating.

06/

The baking and rolling speed can be adjusted, this sugar cone machine is suitable for medium production requirements of cone factories.

Components of Cone Machine For 105 To 140mm Cone

Control Panel
These machines have user-friendly control panels that allow operators to set and monitor the baking parameters easily. The control panel may include buttons, switches, and display screens for temperature, baking time, and production speed adjustments.

Hopper and Feeding System
The hopper is an essential part of the cone machine. It holds the cone batter and feeds it into the molds. The feeding system can be manual or automatic, ensuring a consistent and uniform batter supply for cone production.

Molding and Baking System
The molding and baking system is where the magic happens. It consists of the cone-shaped molds, the heating elements, and the baking plates. The molds shape the batter into cones while the heating elements bake them until they are crispy and brown.

Cooling System
After baking, the sugar wafers must cool down before removal from the machine. A cooling system can include cooling conveyors or fans to expedite the cooling process and increase production efficiency.

Collection and Stacking
The collection and stacking system facilitates the orderly collection of finished sugar cone wafers. It may consist of conveyors, bins, or stackers that collect the cones and stack them in batches for packaging.

Application of Cone Machine For 105 To 140mm Cone

Ice Cream Shops
Ice cream stores need sugar cone machines to produce cones for their ice cream. The machine makes cones quickly and uniformly. Ice cream shops can offer different cone types, like plain or chocolate-dipped. Fresh cones attract customers and set the shop apart.

Wholesale Dessert Manufacturers
Large confectionery producers making ice cream, cakes, and cookies need cones for desserts. These producers can use sugar cone machines to make large amounts of cones. The machine lets them shape and size cones to fit their dessert creations.

Food Trucks and Street Vendors
People selling food on the street or from trucks can make fresh cones with a baking machine. They can combine ice cream, gelato, or a cone with a sweet topping. The mobile machine lets food vendors serve fresh cones wherever customers are.

Supermarkets and Convenience Stores

With more people wanting to eat convenience foods, stores need to provide fresh cones. Supermarkets can use baking machines to produce cones for their frozen desserts section. Cones in stores give consumers more choices for ice cream and other treats.

Gluten-Free and Custom Cone

As demand for specialized foods grows, so does the need for custom dessert cones. Cone-making machines enable producers to craft gluten-free, chocolate-flavored, or other specialty cones. This flexibility lets businesses keep pace with changing tastes.

Educational Institutions

Schools and colleges with culinary programs can teach students about cone baking. Students can learn to control baking times and cone shaping using real machines. Hands-on cone making classes prepare future chefs for careers.

Research and Development

Food scientists investigating new cone recipes can test them on small machines. Scientists can experiment with combinations of flours, sugars, and other ingredients. Cone machine supports the development of innovative cone designs and flavors.

How to choose a sugar wafer cone machine

Output Capacity

While looking for the right sugar cone machine, one should consider the output capacity. If a person intends to produce a large quantity of sugar cones, then a machine with a higher output capacity should be selected. On the contrary, a lower output capacity will be suitable for small-scale production.

Production Technology

When selecting the cone machine, it is necessary to consider the production technology involved. Some machines involve a continuous process where the cones are baked in an uninterrupted flow, while others use batch processes where baking occurs in defined batches. The choice depends on the desired cone quality and the production scale.

Size and Shape of Cones

While choosing the right machine, one should consider the size and shape of the cones produced by it. Different machines make different sizes and shapes of cones, and one must choose the machine that produces the desired cone size and shape.

Machine Components

It is important to consider the quality of the machine components to ensure the machine's durability and performance. Look for machines with high-quality parts, including reliable heating elements, efficient cooling systems, and durable mixing and shaping components. This will guarantee that the sugar cone-making machine will bake cones consistently and last long.

Energy Efficiency

Another important factor to consider while choosing the sugar wafer cone machine is energy efficiency. Look for machines that consume less energy during operation. This will help reduce overall energy costs and make the production process more environmentally friendly.

Ease of Maintenance

One should also consider the ease of maintenance of the machine. Look for machines that are easy to clean and maintain. The machine should have easily accessible parts for cleaning and maintenance, which will help ensure the machine's longevity and optimal performance.

Automation Level

Automation level is another important factor to consider while choosing the cone machine. A person should look for machines with automated processes, such as automatic mixing, shaping, and baking. This will reduce the need for manual labor and improve production efficiency.

Safety Features

While choosing the sugar cone machine, one should also look for the safety features of the machine. Ensure that the machine has proper safety devices, such as emergency stop buttons, safety guards, and overheating protection. This will help ensure the operators' safety and the machine's reliability.

Elevate Your Dessert Game with Cone Machine For 105 To 140mm Cone

Cone machines are the must-have kitchen appliances for creating irresistibly crispy and delicious waffle cones. These machines feature a non-stick surface heated to the perfect temperature and a cone-shaped mold where the batter is poured. Once cooked to a golden brown and crispy perfection, the cone is carefully removed from the mold and left to cool, ready to be filled with your favorite ice cream flavors. With a cone machine, you unlock a world of dessert possibilities. Create homemade waffle cones that perfectly complement the flavors of your favorite ice creams, sorbets, and gelatos. Impress your family, friends, or customers with crispy cones and creamy frozen treats. Let your culinary imagination soar as you experiment with different fillings and toppings, and even add a touch of creativity to your cone designs.

Our Factory

Guangdong Tengli Machinery Equipment Co., Ltd., founded in 2007, is a national new and high-tech enterprise and a small and medium-sized scientific and technological enterprise in Guangdong Province. The factory covers an area over 8000 square meters and has a construction area over 11000 square meters. We have about 50 workers and more than 20sets of CNC. Since its establishment, the company has always focused on the research and development, production, sales, and service of fully automatic ice cream cone baking equipment and waffle baking equipment.

Ultimate FAQ Guide to Cone Machine For 105 To 140mm Cone

Q: What is the difference between a waffle cone and a sugar cone?

A: Like waffle cones, sugar cones are conical with a pointy tip. However, unlike the waffle cone, sugar cones have a flat brim. Sugar cones pair well with almost any ice cream and are the best option for slow eaters. Because they're so crunchy, they won't get soggy if your ice cream starts to melt in warm weather.

Q: How long do sugar cones stay fresh?

A: Another helpful way is to wrap the individual cones in plastic and place them in a plastic container with a lid. As long as the cones are kept in an airtight container they'll remain fresh for about five days.

Q: What else can you use a waffle cone maker for?

A: This ice cream waffle cone maker can make delicious pancakes, omelets, ice cream cones, ice cream waffle cones and bowls, egg rolls, egg waffles.

Q: How do you make sugar cones crispy again?

A: Here's what to do: Stand up your cones in the microwave and heat for 30 seconds on high. Let cool a few minutes, and they'll be nice and crisp again. They won't taste quite as good they did fresh, but your kids probably won't mind.

Q: Why are my waffle cones soggy?

A: The waffle cones and bowls are extremely susceptible to the effects of humidity, and can begin softening in as little as 15 minutes if left in the open. Likewise, if stored in a container while warm, the waffle cones and bowls may steam themselves and soften.

Q: How to keep homemade waffle cones crispy?

A: Cooling Rack: Place the rolled waffle cones on a wire cooling rack to cool completely. This prevents moisture buildup and keeps the cones crisp. 6. Storage: To maintain their crispness, store the cooled waffle cones in an airtight container or ziplock bag.

Q: Is there an egg in sugar cone?

A: Ice cream cones are typically made from a mixture of flour, sugar, eggs, and flavorings. This batter is cooked into thin, crispy wafers or molded into the familiar cone shape and then baked until crispy.

Q: How do you soften sugar cones?

A: Wrap 1 sugar cone in a paper towel and place in microwave. Microwave on high for 15 seconds, or until the sugar cone is soft and pliable.

Q: What are regular ice cream cones called?

A: Our Sugar Cones are the ultimate classic ice cream cone choice that never disappoints. With a sturdy, solid round edge, they can handle even the most indulgent double scoop. Don't be fooled by their lattice-like pattern, they are not to be confused with their Waffle Cone counterpart.

Q: How do you cut sugar cones?

A: You'll need a serrated knife, and, with gentle sawing motions- cut your cones. I found it was easiest to saw around the entire cone - not quite breaking all the way though - then to go back around a second time to split it in two.

Q: What should I spray my waffle maker with?

A: Most waffle makers have an indicator light to signal when it's fully heated. Spray the inside of your waffle maker with a nonstick cooking spray.

Q: What is the difference between a waffle maker and a waffle cone maker?

A: The main difference between these machines is the size and shape of the waffles their plates/grids produce. For example, Belgian waffles are around 1” thick, waffle cones are thin, and bubble waffles forgo deep pockets and opt for puffs instead.

Q: What is the difference between sugar cones waffle cones and cake cones?

A: Cake cones are the squat, flat bottomed, squishier ice cream holders that often come with soft-serve ice cream. They are far less sturdy than sugar or waffle cones, but you can stand them up by themselves thanks to that flat bottom. These are undoubtedly the least classy version of ice cream cone.

Q: What are the benefits of using a sugar wafer cone machine?

A: The machine is advantageous because it increases production, saves costs, and ensures consistent quality.

Q: How do you seal a waffle cone?

A: Pinch the bottom of cone to seal it while it is still hot. (This step must be done very quickly while the waffle is still hot, otherwise it will not shape correctly.) Make sure to keep holding the cone until it is slightly cooled so that it retains its form. Fill with ice cream!

Q: How do you keep homemade waffles crispy?

A: As you are cooking, simply transfer each finished waffle from your waffle maker to the wire rack. That's it! The low temperature of the oven will keep the waffles warm and crispy without burning them and the the elevation of the rack in the baking sheet helps keep away sogginess.

Q: Why are my homemade waffles not crispy?

A: You should actually hear the batter sizzle on contact. The outer crust will immediately begin to set and crisp. Moisture in the batter quickly turns to steam and evaporates out the sides of the pan. If the iron isn't hot, none of this happens and the waffles will be soggy and squishy.

Q: How long do sugar cones stay fresh?

Guangdong Tengli Machinery Equipment Co., Ltd. is one of the most professional cone machine for 105 to 140mm cone manufacturers and suppliers in China, specialized in providing high quality customized service. We warmly welcome you to wholesale cheap cone machine for 105 to 140mm cone made in China here from our factory. For price consultation, contact us.

Ice Cream Cone Baking Machine, Ice Cream Cone Baker, cone machine for 105 to 140mm cone