Technical Parameter
|
Model |
TH55X2-20T |
|
Drive motor |
380V, 2.2Kw |
|
Rolling motor |
380V, 0.2Kw |
|
Air blower |
380V, 2.2Kw |
|
Gas consumption |
6-10kg/h |
|
Baking plate size |
360*240mm |
|
Capacity |
4000-5000/hour |
|
Cone length |
≤160mm |
|
Baking plate quantity |
55pieces |
|
Rolling molds quantity |
20pieces |
|
Machine measurement |
10600*2300*1750mm |
|
Total weight |
8200kg |
|
Baking plate material |
QT#600 |
|
Control panel brand |
Delta |
|
Air blower brand |
Germany Goorui |
|
Bearing brand |
Germany FAG |
|
Sensor |
Japanese Sunx |
|
Hi temperature grease |
Germany KLUBER |
|
Servo motor system |
Delta |
Customers' Factory
Exhibitions
Successful case
One automatic sugar cone machine in customer's factory in Jordan.
Model number:TH159-24B with capacity from 6000 to 7000/hour.
Cone size:150mm long.
Customer's brand:
How to make a good ice cream cone
Do you know how to make a good product with our ice cream cone maker machine?
1.You have to buy one high-qualified machine from the professional manufacturer which can supply the best service.
2.Employ a good technician to operate and maintain the machine.One person can both operate the machine and mix the recipe so that you can save the labor cost.
3.Use the wheat flour with middle gluten.This type of flour contains a high percent of protein, which can form a good structure for the cone during baking, ensuring the strength and crispness of the cone.
4.Add baking soda, it can make gas when heated, helping the cone expand during baking and form a light and fragile taste.
5.Use the cool water to mix the batter if the surrounding temperature is high as in summer.
6.When mix the water with sugar,the mixing time is about one minute.Otherwise, the dough will become hard and firm due to the formation of gluten, affecting the final taste of cone.
7.When the dough is ready,it should be used promptly.Otherwise, the batter will ferment and it can not make the good cones.
8.After the cone is demolded from the roller,it need enough time to cool.Otherwise, the moisture evaporated by the hot air will soften the cone.
9.Adjust the recipe according to the different wheat flour. When the baking plates are used for some time after cleaning,the oil in recipe should be adjusted also to fit the different baking plates.
10.Make sure the gas supply is stable so that the baking oven temperature is stable to bake the cones with nice color.
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