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Automatic Ice Cream Cone Making Machine

Name: China Automatic Ice Cream Cone Making Machine Manufacturers Factory - Customized Service - Tengli Machinery
Brand: Tengli
SKU: 241835850

This automatic ice cream cone making machine has 139 pieces of baking plates to make the ice cream cone or wafer cones. The capacity is up to 4000-5500/hour for the cone length from 160 to 220mm. This kind of ice cream sugar cone machine is driven by different servo motors with brand Delta for batter injection, biscuit transfer, cone rolling and conveying.
The sugar cone or waffle cone can be used in the ice cream factory, cone making factory, ice cream shop or milk tea shop. As the cone size is bigger,so the baking plate is single with just one piece of biscuit on each plate.

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Description

Guangdong Tengli Machinery Equipment Co., Ltd. is one of the leading manufacturers and suppliers of automatic ice cream cone making machine in China, also supports customized service. Welcome to wholesale cheap automatic ice cream cone making machine made in China here from our factory. Quality products and reasonable price are available.

Technical Parameter

Model	TH139-24B
Drive motor	380V, 2.2Kw
Rolling motor	380V, 0.2Kw
Air blower	380V, 3.2Kw
Gas consumption	16-20kg/h
Baking plate size	240240mm/210240mm
Capacity	4000-5000/hour/4500-5500/hour
Cone length	≤220mm/≤190mm
Baking plate quantity	139pieces
Rolling molds quantity	24pieces
Machine measurement	1760024001750mm/1540024001750mm
Total weight	13300kg/11700kg
Baking plate material	QT#600
Control panel brand	Delta
Air blower brand	Germany Goorui
Bearing brand	Germany FAG
Sensor	Japanese Sunx
Hi temperature grease	Germany KLUBER

Finished Products

Formula

The following is the formula for our automatic ice cream cone making machine:

flour: 25±1kg water: 28±3L cassava starch: 2±1kg Sugar: 12±1kg Palm oil(or coconut oil): 1.3±0.6kg Soybean lecithin: 0.5±0.2kg

Bicarbonate: 25±5g

We recommend to use the flour with middle-gluten.The flour is different in different countries.So the formula is changeable.You have to adjust a little for the formula to fit our machine if need,then the machine can work with good performance.The sugar in our ice cream cone is more than that in the wafer cone.Also you can add some flavors or pigment for better taste and better color.

To make the good recipe,there are some notes for it：

1.It is better to use the cool water.

2.The mixing time for the recipe is about 2-3 minutes in total.

3.The recipe must be used in short time to avoid fermentation.

4.The oil and soybean lecithin must be mixed thoroughly.