Ice Cream Sweet Cone Machine
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Ice Cream Sweet Cone Machine

Ice Cream Sweet Cone Machine

The ice cream cone sweet cone machine is fully automatic from batter injection, baking, forming, falling off from molds, conveying, counting and stacking. This machine makes ice cream cone with high quality. It makes the cones from 160mm to 220mm. This ice cream sweet cone machine is mainly used for mass production of sweet cones, waffle cones, which is suitable for ice cream factories, ice cream cone processing factories, biscuit factories, ice cream shops so on.
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Description

Guangdong Tengli Machinery Equipment Co., Ltd. is one of the leading manufacturers and suppliers of ice cream sweet cone machine in China, also supports customized service. Welcome to wholesale cheap ice cream sweet cone machine made in China here from our factory. Quality products and reasonable price are available.

 

Technical Parameter

 

Model

TH53-16B

Drive motor

380V, 2.2Kw

Rolling motor

380V, 0.2Kw

Air blower

380V, 1.6Kw

Gas consumption

6-8kg/h

Baking plate size

240*240mm/210*240mm

Capacity

1600-2200/hour/2000-2600/hour

Cone length

≤220mm/≤190mm

Baking plate quantity

53pieces

Rolling molds quantity

16pieces

Machine measurement

7300*2400*1750mm/6400*2400*1750mm

Total weight

7000kg/6500kg

Baking plate material

QT#600

Control panel brand

Delta or Siemens

Air blower brand

Germany Goorui

Bearing brand

Germany FAG

Sensor

Japanese Sunx

Hi temperature grease

Germany KLUBER

 

Finished Products

 

1

 

Other Options

 

2

 

Baking plates of the machine

 

The baking plate is used to bake the biscuit, which is composed of upper and lower plates, and are installed on the track of the main frame. The baking plates are connected and fixed together by the connecting shaft. Sliding rollers are installed on both sides of the connecting shaft .

 

There is engraving or a special LOGO on the surface of the lower baking plate. The surface of both upper plate and lower plate which is used to produce the flat top sugar cone is provided with a positioning arc.During production, the batter is sprayed on the lower baking plate and baked into a biscuit after being heated and baked by gas.

 

After a period of production, there will be carbon deposits on the upper and lower plates surfaces. The more carbon deposits, the more vegetable oil and soybean lecithin will be added in the batter formula. When the carbon deposits is too more, it is necessary to comprehensively clean the carbon on the upper and lower baking plates. Please use carbon cleaning tools(the angle grinder is equipped with fine steel wire, as shown in bellowing special blade or dry ice to clean the carbon deposit.

 

Packing and Shipping

 

3

 

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