Chocolate Cone Making Machine
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Chocolate Cone Making Machine

Chocolate Cone Making Machine

The chocolate cone making machine is making the mini chocolate cones from 60mm to 105mm with capacity from 10000-11000/hour. The machine is driven by 3 phase power with 220V, 380V or 400V. The mini ice cream cone machine is supplied with Delta brand servo motor system which can make the machine works better. The ice cream cone baker is heating by piped natural gas or liquid gas. We can supply it with temperature control system which will make the cones with uniform sizes and with beautiful color.
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Description

 

Technical Parameter

 

Model

TH107X2-40M

Drive motor

380V, 2.2Kw

Rolling motor

380V, 0.2Kw

Air blower

380V, 1.6Kw

Gas consumption

6-12kg/h

Baking plate size

210*240mm/240*240mm

Capacity

10000-11000/hour

Cone length

≤95mm/≤105mm

Baking plate quantity

107pieces

Rolling molds quantity

40pieces

Machine measurement

12100*2200*1750mm/13800*2200*1750mm

Total weight

9300kg/10500kg

Baking plate material

QT#600

Control panel brand

Delta

Air blower brand

Germany Goorui

Bearing brand

Germany FAG

Sensor

Japanese Sunx

Hi temperature grease

Germany KLUBER

Servo motor system

Delta

 

Finished Products

 

1

 

The Use Of Mini Cones

 

2

 

Maintenance of the machine

 

This automatic ice cream cone maker has a compact structure and operates quietly. In order to continuously provide you with high-quality and stable services, it is necessary to do regular and effective maintenance for the machine and it will greatly avoid the operational problems.

 

1.Lubricate the outside of the movable wheels on the baking plate every 12 working hours.

2.Drip lubricating oil on the bearing of the rolling drag chain every 12 working hours.

3.Drip food grade lubricating oil to the sliding shaft on the rolling device of the roller and the sliding shaft of the cone unloading baffle every 12 working hours.

 

4.Drip lubricating oil on the movable sliding blocks on both sides of the large disc bearing of the baking plate every 120 working hours.

5.Inject lubricating grease (KLUBER L55/0) into the oil filling hole on the batter spraying sliding track every 240 working hours.

6.Clean the air inlet filter of the air blower with air every working hours.

 

7.Inject lubricating grease (KLUBER HCB83-402) into the large disc bearings on both sides of the baking plate every 240 working hours.

8.Add food grade lubricating oil on the moving part of the rolling shaft every 240 working hours.

9.Inject lubricating oil (KLUBER HCB83-402) into the wheel disc bearings on both sides of the rolling device every 1600 working hours.

 

Customers' Factory

ice cream cone factory1

 

Visitors

 

customer for ice cream cone machine2

Packing&Shipping

 

5

 

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