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Disinfection And Cleaning Of Ice Cream Machine

Jun 11, 2024

The method of using Ice Cream Machine to make ice cream is very simple. As long as the ice cream machine is connected to the power supply marked with the rated voltage and current on the nameplate of the machine, the ice cream machine can be used. The newly purchased ice cream machine must be disinfected and cleaned first. The purpose of disinfection and cleaning is to ensure that the ice cream produced meets the sanitary requirements. Therefore, disinfection and cleaning are necessary and necessary.

The ice cream machine is cleaned in two parts
Part I Stirring and Cleaning of Ice Cream Machine Stirring Freezer
Unscrew the four nuts fixed on the distribution valve body in front of the machine, take down the distribution valve body, take out the mixing shaft in the freezer, soak it in 84 disinfectant solution of 1:50 for 10-15 minutes, wipe the freezer with a cloth stained with disinfectant solution, wipe it again with a clean cloth after cleaning, and reinstall the mixing shaft and distribution valve body, For the structure of the ice cream machine and the name of each part, please refer to the structure diagram in the ice cream machine manual. Dismantle the front distribution valve body to see the mixing shaft inside.

Part II Cleaning of ice cream machine storage tank
After the ice cream machine is powered on, put the water containing disinfectant and food detergent into the ice cream machine, wipe the surroundings of the storage tank with a rag, and press the button marked with "Clean" on the front operation panel of the ice cream machine. The mixing system of the machine is started. After about 1 minute, the disinfectant or detergent in the machine is taken out, and the clean water is poured in repeatedly for cleaning. When the water is free of any peculiar smell, the machine stops (press the stop button). Wipe the sides of the storage tank of the ice cream machine with a dry rag, and then the disinfection and cleaning of the ice cream machine are completed. Then you can make ice cream.

The first part of the cleaning work is about once every three days. The second part needs to be done every day.

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