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Ice Cream Cone Production Line

Name: China Customized Ice Cream Cone Production Line Manufacturers Factory - Wholesale Service - Tengli Machinery
Brand: Tengli
SKU: 241832411

The ice cream cone production line is driven by 3phase power and the baking oven is heating with gas(piped natural gas or liquid gas). It is fully automatic from batter injection, baking, forming, falling off from molds, conveying, counting and stacking. This ice cream cone production line makes ice cream cone with high quality.This is our smallest model to make the cones from 160mm to 220mm. It has only one piece of biscuit on each baking plate. So the production capacity is smaller than the double plates models. We have different models for different cone sizes and capacity as required by customers.

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Description

Guangdong Tengli Machinery Equipment Co., Ltd. is one of the leading manufacturers and suppliers of ice cream cone production line in China, also supports customized service. Welcome to wholesale cheap ice cream cone production line made in China here from our factory. Quality products and reasonable price are available.

Technical Parameter

Model	TH37-16B
Drive motor	380V, 2.2Kw
Rolling motor	380V, 0.2Kw
Air blower	380V, 1.3Kw
Gas consumption	4-6kg/h
Baking plate size	240240mm/210240mm
Capacity	1000-1600/hour/1200-1800/hour
Cone length	≤220mm/≤190mm
Baking plate quantity	37pieces
Rolling molds quantity	16pieces
Machine measurement	540024001750mm/470024001750mm
Total weight	4500kg/4000kg
Baking plate material	QT#600
Control panel brand	Delta or Siemens
Air blower brand	Germany Goorui
Bearing brand	Germany FAG
Sensor	Japanese Sunx
Hi temperature grease	Germany KLUBER

Finished Products

Layout

points for attention

This automatic waffle cone machine is heated by gas and driven by machinery. The system is large and the speed is fast. Improper operation may cause danger. The relevant precautions are as follows:

1.Before starting the machine, check the working surface of the machine and all moving parts to ensure that there are no obstacles.

2. When starting up, irrelevant person shall leave the machine.

3.The operator shall not leave the machine for a long time, and shall immediately handle any abnormality.

4.Before ignition, confirm the outlet air pressure of pressure reducing valve and check whether there is air leakage.

5.During ignition, the fire nozzles on the upper and lower gas pipes must be ignited within 3-5 seconds after the gas valve is started, and confirm that all the fire nozzles are ignited.

6.After the cone baking machine runs normally, close all the insulation doors immediately.

7.Adjustment and calibration of the machine: the initial commissioning of the basic position, and when the product specification or working position needs to be changed during the production process, enter the "dynamic/static calibration" for adjustment and setting.

8. When adjusting the machine: unless specified, it should be done when the machine is stopped.