Let your commercial waffle maker cool down completely before starting to clean it, but don't wait too long, or the batter will stick to the appliance. So it's best to establish a routine of cleaning up as soon as it's cool after using it. Here's a step-by-step guide on how to do it:
- Read the manufacturer's instructions for the commercial waffle maker before cleaning.
- Wipe down the plates with a damp cloth or paper towel.
- Remove any crumbs with a soft kitchen brush and use a rubber or silicon spatula to pick out any pieces of batter that are stuck.
- A little cooking oil can help with stubborn areas - pour on the oil, wait a few minutes, and then wipe off using a soft microfibre cloth.
- Avoid scouring pads or steel wool, which could damage the waffle maker.
- You can soak removable plates for a more thorough cleaning, but don't submerge the entire machine if it is electric.
- Clean the outside with a damp cloth and thoroughly dry the commercial waffle maker before storing.
- If you find oil collects in the grid, take a chopstick or pencil and wrap a scrap of paper towel around it. Moisten the paper with white vinegar and use it to wipe away any residue or oil or residue that has built up in the squares.
